Join us for delicious cuisine featuring fresh seafood at

#1 Town & Country
El Camino at Embarcadero, Palo Alto

Monday & Tuesday, August 25 & 26, 2014

Reservation times: 5:00, 5:30, 6:30, 7:00, 7:30

Map/directions | Reviews | Scott's Seafood Website

Menu

First Course (select one)
Soup of the Day
Caesar Salad

Entrée (select one)
Grilled King Salmon, beurre blanc sauce, garlic mashed potatoes, seasonal vegetables
Petrale Sole Doré, lemon butter sauce, French fries, seasonal vegetables
Pasta Primavera, pasta with seasonal vegetables in tomato sauce
Tofu Stir Fry, seasonal vegetables, Jasmine rice, teriyaki sauce
Sirloin Steak 8 oz., demi-glaze, roasted red potatoes, grilled asparagus
Grilled Chicken Breast Picatta, lemon caper butter sauce, jasmine rice, seasonal vegetables

Dessert (select one)
Scoop of Sorbet with seasonal berries
French Vanilla Ice Cream with chocolate fudge sauce

Dinner price is $35, which includes tax and gratuity
Dinner includes Iced Tea, Hot Tea, or Coffee; cost and gratuity of other beverages are not included

50% of the price (less gratuity) is contributed in support of critically ill children at
Lucile Packard Children's Hospital, Stanford

Scott's is offering a 20% discount on wine by the bottle to Restaurant with Heart diners

Reservations are preferred by August 22nd, walk-ins are welcome.

Online Reservation

Submit the completed form below to make dinner reservations.
You can pay online by using PayPal, by credit card, or mailing a check (see below) after submitting the registration form.

You can pay online by credit card after registering or mail check payable to PAA/Restaurants with Heart to
PAA Auxiliary, P.O. Box 7064, Menlo Park, CA 94026-7064

Please do not call the restaurant

We prefer you make your reservation online but you can call our 24/7 message recorder at 650-364-2588 or email us at info@paloaltoauxiliary.com. Please include: your name, number in your party, entrée selections, dining date, seating time, your address, phone number, VISA or MC number with expiration date, and 3-digit security code (on back of card), and any special instructions.